Category: Appetizer

Appetizer, cocktails, Date Night, Dining Out, Food Opinion, Good Food, Restaurant Review, Things-to-Do, Wine, Wine Tasting

Copper & Sage – The Restaurant Meal That Defined 2024 and Will Keep Me Coming Back in 2025

sharondashariee

Copper & Sage Goodyear – Dinner

I am about to share the best dining tip you will ever get. Order as many dishes as your budget allows. Share them with your party.  Trust me, you will want to savor as much as possible from Copper & Sage’s incredible menu. Here is what my friends and I ordered during our visit:

Shareables:

  • Bourbon Deviled Eggs – $9
  • Fried Green Tomatoes – $12

Main Dishes:

  • Walleye Fish & Chips – $27
  • 2 Wagyu Short Ribs with Parmesan Risotto – $39 each

Dessert:

  • Beignets – Complimentary

Side:

  • Mac & Cheese – $10

Cocktails:

  • Holy Water – $13
  • Riesling – $9
  • Strawberry Hill – $14

There were three of us in our party, and this was more than enough food for everyone to enjoy.

The Dish That Defined 2024

Hands down, the showstopper was the Wagyu Short Rib with Parmesan Risotto. This dish typically comes with grits. We noticed risotto paired with another dish on the menu. We asked if we could make the switch.  Our request was graciously granted, and it was the best decision we could have made. The tender, flavorful short rib combined with the creamy, cheesy risotto melted in our mouths. It was so good we ordered two plates of it!

Wagyu Short Rib with Parmesan Risotto

But before I get carried away with the main courses, let us talk about the appetizers.

Star-Worthy Appetizers

Fried Green Tomatoes

To date, I have only had one other fried green tomato dish that wowed me as much as this one. That was in Atlanta.  Copper & Sage has officially joined that list. Their perfectly fried green tomatoes are topped with a sprinkle of chevre cheese. A balsamic reduction ties everything together beautifully. Every bite had us saying, “Ohhh, okay! Yum.  This is amazing.”

Fried Green Tomatoes

Bourbon Deviled Eggs

I love it when restaurants elevate classic dishes, and Copper & Sage’s Bourbon Deviled Eggs did not disappoint. Instead of the usual candied bacon topping, they added bacon jam—and wow.  If the phrase “bacon jam” gives you pause, do not hesitate. It is a game-changer.

Bourbon Deviled Eggs

A Second Main Dish Worth Mentioning

The Walleye Fish & Chips was another standout.  Some might find the fish a bit crispier than expected. However, this is exactly how fried fish should be. It should be crispy, crunchy, and seasoned to perfection.  This dish could easily hold its own as a satisfying lunch option.

Walleye Fish & Chips

I almost failed to mention the side of Mac & Cheese. I would not order the mac & cheese again. It was not giving what mac & cheese was supposed to give. Copper & Sage, if you read this: more cheese and cream, and this might make my recommendations list.

Macaroni and Cheese

A Sweet Finale (Almost)

Normally, we do not have room for dessert. However, we were celebrating my friend’s birthday. Copper & Sage generously provided complimentary beignets for the table.  They had great potential, but a few weren’t fully cooked in the center. My tip? Ask for the beignets to be cooked well-done.  I will be giving them another shot on my next visit.

Beignets

Drinks to Celebrate

As part of the birthday festivities, we indulged in some delicious cocktails.  Copper & Sage has an extensive house menu and a full bar to accommodate any request.  The Holy Water and Strawberry Hill cocktails were refreshing. They were perfectly balanced. The Riesling was a light and crisp addition to the meal.

Holy Water
Strawberry Hill
Riesling

Why I Will Be Back in 2025

As soon as I got home, I told my husband that Copper & Sage was the Restaurant Meal That Defined 2024.  I am already planning a return trip.  This might even be our Valentine’s Day outing next month.

If you are in the area, do not miss out on this gem.

Location Visited:
Copper & Sage Goodyear
1975 N Globe Dr, Goodyear, AZ 85338
https://copperandsageaz.com/
#copperandsageaz

Appetizer, Dining Out, Food Opinion, Home Cooked Food, Living, Things-to-Do

Bobo’s Restaurant: The Best Breakfast in Tucson: Why Bobo’s Is Worth the Wait

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The Best Breakfast in Tucson: Why Bobo’s Is Worth the Wait

Tucson, Arizona is not just a place we drive to for concerts or a quick getaway, it’s also home to one of the best breakfast spots we’ve ever experienced, Bobo’s Restaurant.  During one of our trips, I searched for “the best breakfast in Tucson,” and Yelp led us straight to this charming gem.  With nearly a five-star rating, we knew we had to check it out.  Spoiler alert: it did not disappoint.

The Drive to Tucson

Getting from Phoenix to Tucson is an easy 95-mile drive, taking about an hour and a half.  Whether you are headed there for a specific event or just passing through, you will definitely want to make time for a stop at Bobo’s.

First Impressions

We first visited Bobo’s on a Sunday morning around 11:30 AM. It is a very small, yellow brick building sitting off a main road, that otherwise I would have driven passed.  When we arrived, about 10–15 people were already waiting outside. Pro tip: if you are not a fan of waiting, plan your visit strategically.  The wait for a table can take about an hour during peak times, but we have also visited later in the day, about 40 minutes before closing, and got seated immediately.

What’s On the Menu

Let’s talk about the food, because it’s why you go to Bobo’s, and it’s what makes the wait 100% worth it.  Over a few visits, we have tried several dishes:

  • Apple Upside-Down Pancake:  My husband says this is a breakfast masterpiece that’s equal parts sweet and filling.
  • Buttermilk Pancake: Fluffy perfection every single time. Cutting your pancakes like this makes them taste even better.
  • Chicken Fried Steak with Eggs & Fried Potatoes: Comfort food at its finest, with rich gravy. I usually put it on the side, because you cannot trust everyone’s gravy. I eventually put it on my food, since it passed the taste test. The potatoes I can have live without.
  • French Toast with Eggs & Bacon: The French toast is done how we used to make cinnamon toast in the oven as kids.

The consistency of the food is outstanding.  It is clear why Bobo’s has earned its loyal following and stellar Yelp ratings.

Cost & Value

If you do not know by now, I am always about value, and for the quality and portion sizes, Bobo’s offers unbeatable value.  Whether you are craving something hearty or sweet, you will leave both satisfied and full without breaking the bank.

Better Than Mom’s Cooking?

Bobo’s tagline is “Just like mom’s cookin’,” but honestly, they might need to tweak it to “Better than your mom’s cookin,’ at least for breakfast.  Sorry, Mom!”  It is that good.

Plan Your Visit

Location:  Bobo’s Restaurant, 2938 E. Grant Rd. Tucson, AZ 85716

Pro Tip: If you want to skip the wait, aim for non-peak hours (like just before closing or early morning).

Whether you are heading to Tucson for a concert, a day trip, or even just passing through, Bobo’s Restaurant is a must-visit for breakfast lovers.  Trust me, it is worth every mile and every minute of the wait.

Your Favorites & Recommendations

What is your go-to breakfast spot when you are on the road?  Share your favorites in the comments.  I am always looking for my next great meal!

Appetizer, Best Food in Seattle, Date Night, Dining Out, Food Opinion, Seattle Eats, Things-to-Do

Seattle Eats

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Jackson’s Catfish Corner

Jackson’s Catfish Corner was recommended by someone I met online that was from the area. It was the perfect off the plane, grab something to eat meal. The catfish was seasoned well, the fries were great. If you have to choose between the sandwich and the strips, get the strips. The side sauce is A1.

This is what we ordered:
1/2 Fillet Catfish Strips with Hushpuppies – $16.99
Catfish Sandwich – $12.99
Total Bill: $31.95

Location Visited:
2218 S. Jackson Street
Seattle, WA 98144

Communion Restaurant & Bar

Let me start by saying, make sure you make a reservation well in advance. I made our reservation about 10 days ahead of time, and there was only one early 4PM dinner reservations left. We almost opted out, but decided to follow through, and I am so happy we did. Everything from the host, our waitress, to the food was AMAZING! The fried chicken was probably the best fried chicken I have ever had outside my home. I was afraid of the pork chop, but my husband said we are on vacation, let’s try new things. It was delicious. We also had hoecakes, and macaroni and cheese. I love me a hoe cake, and macaroni and cheese always rounds out this type of meal.

This is what we ordered:
Unc’s Wings – $21
Pork Chop – $42
Better Than Yo Grandma’s Mac & Cheese – $12
Sweet Potato Hoecakes – $8
Total Bill: $134.61

Location Visited:
2350 E. Union Street
Seattle, WA 98122

Biscuit Bitch

The biscuits at Biscuit Bitch were soft, fluffy, and buttery. I could not stop talking about how airy, and pillowy the biscuit was as I ate it. Even with the softness of the biscuit it did not fall apart, as we ate it.

Tip 1: Order a sandwich to eat then, and order one for later or for the following morning.

This is what we ordered:
Bitchwich Sausage – $8.50
Bitchwich Hot Link – $9.00
Total Bill: $21.83

Location Visited:
Biscuit Bitch Belltown
2303 3rd Avenue
Seattle, WA 98121

Tip 2: Order ahead to cut down on your wait, and be sure to arrive at the proper location. Two locations are blocks away from each other.

Pike Place Chowder

Apparently there is a local competition about who has the best clam chowder in the Seattle area. We asked about 7-10 people, and Pike Place Chowder won, paired with their online reviews. My husband or I eat clams, but we actually thought this was pretty good. I would not choose to eat clam chowder in general, but I am with someone else who would like to make this stop, I would not mind.

This is what we ordered:
New England Clam Chowder – $15.95 (shared)
Total Bill: $17.59

Tip: Upgrade to the Sourdough Bread Bowl

Location Visited:
Pacific Place Shopping Center
600 Pine Street
Seattle, WA 98101

Razzi’s Pizzeria Downtown

It was cold rainy night and we did not want to venture to far away from our hotel, and the concierge suggested Razzi’s Pizzeria. I thought it would at least be edible. Razzi’s turned out to be more than edible. If Razzi’s was in my local town, it would be on a weekly rotation. The pepperonis were so crispy and flavorful. I seen someone else order pesto on the side. I said to my husband, they must know what they’re doing, and they did! The wings were sauced great, and cooked just right. Razzi’s has a good thing going on for a quick, fast, and delicious meal. We noted Razzi’s as a spot we would come back to even if we were traveling with our kids.

This is what we ordered:
Small Pepperoni Pizza – $17.00
BBQ Wings – $21
Total Bill: $44.93

Location Visited:
Razzi’s Downtown
1314 Howell Street
Seattle, WA 98101

Tip: If you see a parking space upon approaching Razzi’s, get it. Parking spaces are far and few between.

*Beverages, tax, tip, and some items were not listed in the total bill.

Appetizer, Food Opinion, Home Cooked Food, Homemade Food

How to make Easy Salsa Verde

sharondashariee

If you thought making salsa was hard, I am going to show how to make easy salsa verde in 20 minutes.

Here is what you will need:

1lb of Tomatillos
1 White Onion
1 Serrano or Jalapeño Pepper
1 Garlic Clove
1/2 cup of Cilantro
Salt to taste

Makes about 2 cups.

Instructions:

Tomatillos have an outside layer, called a husk. Shuck the husk of the tomatillo and leave the tomatillo whole. Discard the husk, you will not need it. 

Line a baking sheet with foil and spread the tomatillos out on the baking sheet. Cut the onion in four pieces and place on the baking sheet.

If you like a lot of heat in your salsa roast the serrano pepper along with the tomatillos and onion without removing any seeds. For less heat, use a jalapeño, and remove half or all of the seeds.

Make sure the top rack in your oven is about six inches from the broiler. Slide the baking sheet in the oven and let the vegetables roast, turning them over every 5-6 minutes until all sides are roasted.

When finished, transfer everything, including the juices to a food processor or a blender. Add the fresh cilantro, garlic clove, and blend.

Add salt to taste, grab some tortilla chips, and enjoy!

Easy Salsa Verde in 20 minutes or less.

What is your favorite kind of salsa, red or green? 

Let me know in the comments.