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Butcher Jones Trail Guide: What 11,000 Hikers Reveal About Saguaro Lake | Tonto National Forest

Part of the Paths & Patterns Series

Arrived at Saguaro Canyon at 10 AM and the first thing you notice isn’t the trailheadโ€”it’s the parking lot choreography. Vehicles circling like vultures, waiting for hikers to pack up and leave, drivers nudging into spaces as quickly as possible. We circled once before surrendering to the overflow lot we’d initially passed on the way in. Immediate evidence this trail is loved hard.

Butcher Jones Trail Parking Lot

I almost died once on a hike up South Mountain’s Holbert Trail. My sister insists I was nowhere near death, but when you’re gasping for air halfway up a 1,000-foot elevation gain with no clear sense of how you’ll make it back down, semantics don’t matter much. That was my last time hiking Holbert Trail.

Recently, I wanted to investigate Butcher Jones Trail in the Tonto National Forest. Both trails are rated moderate by AllTrails.com. The key difference? Butcher Jones has a much more forgiving elevation gain at 638 feet compared to Holbert’s punishing 1,000. But what really drew me here was the numbers: 4.7 stars from approximately 11,000 hikers. When a trail gets that much traffic and maintains that rating, I want to know howโ€”and at what cost to the ecosystem.

Starting the investigation with a full water pack, camera. and curiosity

THE DAM THAT CREATED SAGUARO LAKE

Butcher Jones is nestled just about an hour east of the greater Phoenix area, but the area I was about to explore didn’t exist a 100 years ago, at least not in this form. Saguaro Lake was formed by the Stewart Mountain Dam on the Salt River, built between 1928 and 1930. Once a free-flowing desert river became a reservoir serving as storage for irrigation, municipal use, and hydropower.

A Saguaro Lake Guest Ranch was built in 1927 during the construction of Stewart Mountain Dam to host workers during the build. Around 1930, once the dam was complete, a couple from Kansas purchased the land to be turned into a public use area. The transition from industrial construction site to recreation destination was complete. Fishermen came first, then hikers, thenโ€ฆ the Instagram and TikTok generation with their 11,000 AllTrails reviews.

Saguaro Lake at Tonto National Forest

This trail wasn’t built for scenic overlooks or social media sunsets. It was constructed for one functional purpose: giving fishermen access to the lake. But somewhere between then and now, it became one of Tonto National Forest’s most-visited sites. The land has been responding ever since.

The wildlife and Saguaro Lake remain open to the public for fishing and hiking with an Arizona Fishing Permit from Arizona Game & Fish and/or a Tonto Forest Parking Pass.


FIRST SIGNS OF STRAIN

We fitted our water packs on our backsโ€”pre-filled with chilled water bladders, protein bars, grapes, and hand sanitizerโ€”and made our way through the bare recreational area near the lake. I took in the serene Saguaro Lake, then looked down at the ground beneath my feet: bare earth where grass once grew. This area hosts picnics, volleyball games, and serves as the launch point for fishermen entering the lake with their kayaks. The soil was packed hard, compacted by thousands of footsteps, coolers, and kayak launches.

Recreation Area at Saguaro Lake

A couple passing offered the advice of figuring out something else because: “The bathrooms are in dire need of attention.” Another small indicator of infrastructure struggling to keep pace with popularity.

TIP: Find the nearest restroom closest to Butcher Jones Trail before making the final trek into the Tonto National Forest.

THE TRAIL TELLS ITS STORY

Immediately upon entry onto the trail, I noticed evidence of reroutingโ€”new pathways carved to guide hikers away from eroded sections. Trail rerouting is one of the clearest signs that Butcher Jones has endured significant erosion over the years. The original path, worn down by boots and weather.

Further along, I spotted wooden posts wrapped in barbed wireโ€”signs of an older redirect attempt. The posts stood weathered and half-buried, marking what was likely a previous effort to keep hikers on a designated path. Over time, even redirected trails can fail. Erosion doesn’t stop just because you move the route; it follows the foot traffic. These posts were evidence that this trail has been fighting the same battle for decades: how to guide thousands of hikers without letting the land wear away beneath them.

Butcher Jones Trail Posts and Wire Rerouting

As the trail descended, it became very rockyโ€”loose stones shifting underfoot, requiring careful placement of each step. But eventually it smoothed out as we headed back toward the ascent. I paused to witness Saguaro Lake from the opposite direction: beautiful and serene despite the busy day of traffic on the trail. The contrast was strikingโ€”nature’s quiet whisper alongside human activity.

Butcher Jones Trail

There was chatter from the group behind me that they hadn’t seen the trail as busy as it was that day. Halfway through the trail, I made the decision not to attempt the full ascent. My body has changed since my breast cancer journey (more on that here), and I’m still learning what it can handle now. In a way, I’m adapting to new limits just like the Butcher Jones Trail isโ€”both of us responding to forces that reshaped us, finding new ways to function despite the wear.

Saguaro Lake on the Back Side of Butcher Jones Trail

In Arizona, this kind of self-awareness isn’t weaknessโ€”it’s survival. The Phoenix-area trails see hundreds of rescue calls every year. Knowing when to turn back can be the difference between a good story and a cautionary tale.

WHERE DID THE WILDLIFE GO?

As we made our way back, I began to wonder why I’d seen no creatures besides ducks paddling quietly in the lake. I imagined even the smallest insect would land nearby for me to observe and capture. Nothing.

Ducks on Saguaro Lake near Butcher Jones Trail

But thenโ€”a splash of color. Vibrant yellow flowers clustered along the trail’s edge, the only bright color in a brown and green desert palette. They seemed unbothered by the foot traffic, thriving in spaces where wildlife had retreated. Apparently, the animals had learned to avoid us, these wildflowers held their ground, blooming despite of.

Desert Marigolds at Butcher Jones Trail

I’m left wondering if the wildlife in the area have learned to yield to pedestriansโ€”retreating during peak human hours, laying low so-to-speak, before returning to their routines when foot traffic diminishes. Desert animals are adaptive by necessity. Perhaps they’ve simply adjusted their schedules around ours.

It’s a pattern I’ve noticed before: in my whale watching investigation here, I witnessed how Navy sonar disrupted migration routes, turning whales back north when they should have been heading south. Here, on Butcher Jones, the disruption is quieter but just as real. We don’t use sonar, but our presenceโ€”our volume, our numbers, our footprintsโ€”shapes behavior just the same.

TIP: To keep the trail clean for future hikers and wildlife in the area, be sure to pack out all trash. What you leave behind doesn’t just affect the next human visitorโ€”it affects the creatures trying to reclaim their space when we’re gone.


FINAL THOUGHTS: WHAT I CAME HERE TO NOTICE

What I intended to investigate:
How a trail rated 4.7 stars by 11,000 hikers holds up under that much loveโ€”and what it costs the ecosystem.

What I didn’t expect to see:
Bare ground where grass once grew, visible before I even reached the trailhead. The pressure doesn’t start on the trail itself. It starts in the parking lot, in the recreational area, in the small infrastructure struggles that signal a place stretched beyond its original design.

What I’m still wondering:
At what point does popularity kill the thing we came to see? Butcher Jones was built for fishermen in an era when a few hundred people might visit in a season. Now it hosts thousands. The trail has been rerouted. The grass is gone. The wildlife seems absent. The bathrooms are failing miserably.

And yetโ€”it endures. The lake still reflects the canyon walls. The trail, though eroded in places, still guides us to views that take our breath away. There’s resilience here.

How I’m part of this:
I circled that parking lot. I added my footprints to the widened trail sections. I’m investigating this story while contributing to it, one more hiker among 11,000, one more person testing the boundaries of what a place can withstand. That tension matters.


Butcher Jones Trail Stats:

Distance: 4.8 miles out and back

  • Elevation Gain: 638 feet
  • Difficulty: Moderate
  • AllTrails Rating: 4.7 stars (approx. 11,000 reviews)
  • Location: Tonto National Forest, approximately 1 hour east of Phoenix
  • Permits Required: Tonto Forest Parking Pass and/or Arizona Fishing Permit (if fishing)

This is part of my Paths & Patterns seriesโ€”where I investigate how places and the people who love them shape each other. The goal isn’t to deter exploration. Explore with intention and attention, recognizing we’re all part of the story. The places we explore need us to see them, love them, and show up with curiosity and awareness.


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Riparian Preserve at Water Ranch in Gilbert, Arizona Creek
Family Travel, Things-to-Do, Travel Tips

Riparian Preserve at Water Ranch: Gilbert, Arizona’s Hidden Nature Escape (+Video)

riparian-preserve-at-water-ranch-in-gilbert-arizona-entry-map

Riparian Preserve at Water Ranch: Gilbert, Arizonaโ€™s Hidden Nature Escape

Whenever I discover a place that I love, I canโ€™t wait to come back and tell you all about it. The Riparian Preserve at Water Ranch in Gilbert, Arizona was no different. We intended to take a quick one-mile walk, but ended up wandering over two miles. This place was just that captivating.

TIP: Bring a water bottle. Youโ€™ll need it!

A Hidden Gem in the Heart of Gilbert, Arizona

The Riparian Preserve at Water Ranch is a local park managed by the Town of Gilbert. Let me tell you, itโ€™s a magical little world tucked right in the middle of the city. Think Bridge to Terabithia vibes: peaceful, lush, and full of surprises.

When you arrive, youโ€™ll notice a small parking lot on the north side that fills up quickly. If you continue further west, thereโ€™s also a public library with plenty of parking. Yes, you can park there while exploring the Preserve. The parking is free.

What Youโ€™ll Find at the Riparian Preserve

Serene walking path surrounded by lush greenery at the
Riparian Preserve in Gilbert, Arizona.

We didnโ€™t follow a specific trail; we just let curiosity lead the way. That approach turned out to be perfect because thereโ€™s so much to see. Hereโ€™s what you can expect:

  • 110-acre wetland and wildlife sanctuary
  • 7 ponds connected by scenic hiking trails
  • 1 recreational urban fishing lake (fishing license required)
  • 1 floating boardwalk
  • 3 overnight campsites
  • 2 reservable small ramadas
  • 2 restroom facilities (north and south ends)
Serene walking path at the
Riparian Preserve in Gilbert, Arizona.

According to AZCentral, the Riparian Preserve at Water Ranch was created in 1999 to help recycle and replenish groundwater. The preserve also supports native riverside forests and wildlife habitats. Over 70 acres are dedicated to seven recharge basins, which are filled on a rotating basis with treated wastewater. I am always fascinated by how we can re-use our resources time and again.

Nature, Wildlife, and a Touch of Mindfulness

During our walk, we spotted several bird species, squirrels, rabbits, and turtles swimming through the ponds. Me and another trail-walker even discovered some wild mushrooms growing near the trees.

Riparian Preserve at Water Ranch in
Gilbert, Arizona – Turtles

One of my favorite features, were the posted Mental Health Tips along the trails. I thought the mindful health tips was such a thoughtful touch. It made me pause every time and really breathe in the calm of the space.

Whether you are coming for exercise, photography, a quiet moment of reflection, or a family stroll, the Riparian Preserve at Water Ranch lets you choose your own pace. There are benches scattered throughout the trails where you can sit and take it all in.

Would I Go Back?

Absolutely. If youโ€™re looking for peaceful outdoor thing-to-do, this preserve is an absolute must-visit. Itโ€™s beautiful, free, and full of life, literally and figuratively. Let the Riparian Preserve at Water Ranch, in Gilbert, Arizona, remind you how good it feels to just wander.

Plan Your Visit

Riparian Preserve at Water Ranch
2757 E. Guadalupe Road
Gilbert, Arizona 85234

Hours:
Sunday โ€“ Saturday: 5:30 AM โ€“ 10:00 PM

Riparian Preserve at Water Ranch in Gilbert, Arizona Creek
Appetizer, cocktails, Date Night, Dining Out, Food Opinion, Good Food, Restaurant Review, Things-to-Do, Wine, Wine Tasting

Copper & Sage – The Restaurant Meal That Defined 2024 and Will Keep Me Coming Back in 2025

Copper & Sage Goodyear – Dinner

I am about to share the best dining tip you will ever get. Order as many dishes as your budget allows. Share them with your party.  Trust me, you will want to savor as much as possible from Copper & Sageโ€™s incredible menu. Here is what my friends and I ordered during our visit:

Shareables:

  • Bourbon Deviled Eggs – $9
  • Fried Green Tomatoes – $12

Main Dishes:

  • Walleye Fish & Chips – $27
  • 2 Wagyu Short Ribs with Parmesan Risotto – $39 each

Dessert:

  • Beignets – Complimentary

Side:

  • Mac & Cheese – $10

Cocktails:

  • Holy Water – $13
  • Riesling – $9
  • Strawberry Hill – $14

There were three of us in our party, and this was more than enough food for everyone to enjoy.


The Dish That Defined 2024

Hands down, the showstopper was the Wagyu Short Rib with Parmesan Risotto. This dish typically comes with grits. We noticed risotto paired with another dish on the menu. We asked if we could make the switch.  Our request was graciously granted, and it was the best decision we could have made. The tender, flavorful short rib combined with the creamy, cheesy risotto melted in our mouths. It was so good we ordered two plates of it!

Wagyu Short Rib with Parmesan Risotto

But before I get carried away with the main courses, let us talk about the appetizers.


Star-Worthy Appetizers

Fried Green Tomatoes

To date, I have only had one other fried green tomato dish that wowed me as much as this one. That was in Atlanta.  Copper & Sage has officially joined that list. Their perfectly fried green tomatoes are topped with a sprinkle of chevre cheese. A balsamic reduction ties everything together beautifully. Every bite had us saying, โ€œOhhh, okay! Yum.  This is amazing.โ€

Fried Green Tomatoes

Bourbon Deviled Eggs

I love it when restaurants elevate classic dishes, and Copper & Sageโ€™s Bourbon Deviled Eggs did not disappoint. Instead of the usual candied bacon topping, they added bacon jamโ€”and wow.  If the phrase “bacon jam” gives you pause, do not hesitate. It is a game-changer.

Bourbon Deviled Eggs

A Second Main Dish Worth Mentioning

The Walleye Fish & Chips was another standout.  Some might find the fish a bit crispier than expected. However, this is exactly how fried fish should be. It should be crispy, crunchy, and seasoned to perfection.  This dish could easily hold its own as a satisfying lunch option.

Walleye Fish & Chips

I almost failed to mention the side of Mac & Cheese. I would not order the mac & cheese again. It was not giving what mac & cheese was supposed to give. Copper & Sage, if you read this: more cheese and cream, and this might make my recommendations list.

Macaroni and Cheese

A Sweet Finale (Almost)

Normally, we do not have room for dessert. However, we were celebrating my friendโ€™s birthday. Copper & Sage generously provided complimentary beignets for the table.  They had great potential, but a few werenโ€™t fully cooked in the center. My tip? Ask for the beignets to be cooked well-done.  I will be giving them another shot on my next visit.

Beignets

Drinks to Celebrate

As part of the birthday festivities, we indulged in some delicious cocktails.  Copper & Sage has an extensive house menu and a full bar to accommodate any request.  The Holy Water and Strawberry Hill cocktails were refreshing. They were perfectly balanced. The Riesling was a light and crisp addition to the meal.


Why I Will Be Back in 2025

As soon as I got home, I told my husband that Copper & Sage was the Restaurant Meal That Defined 2024.  I am already planning a return trip.  This might even be our Valentineโ€™s Day outing next month.

If you are in the area, do not miss out on this gem.

Location Visited:
Copper & Sage Goodyear
1975 N Globe Dr, Goodyear, AZ 85338
https://copperandsageaz.com/
#copperandsageaz

Affordable, Awards, Banquets, Basketball Players, Building It Yourself, Easy To Build, Football Players, Home DIY, Living, Storage Ideas, Things-to-Do, Trophies, Tutorials, Woodworking

DIY Trophy Shelf: How to Build and Hang a Trophy Shelf in One Afternoon

DIY Trophy Shelf: How to Build and Hang a Trophy Shelf in One Afternoon

Iโ€™ll admit it, I know my way around tools and woodworking a bit. But donโ€™t worry, you donโ€™t need to be an expert to tackle this project. This DIY trophy shelf is simple, affordable, and quick to execute with just a few tools and materials.

For years, my familyโ€™s trophies sat forgotten in a tub, then later on a cabinet, gathering dust. Honestly, I should have built these shelves ages ago. Donโ€™t make the same mistake I did! Grab your materials today. Finally give those hard-earned awards, or any items you have been wanting to display, the showcase they deserve. Letโ€™s get building!

Materials You Will Need:

  • Common Board

You can find one here for about $20:

 1 in. x 12 in. x 6 ft. Common Board 458511 – The Home Depot

  • Heavy Duty Shelf Brackets
  • Purchase them here for about $18:

Amazon.com: 4 Pcs Heavy Duty Shelf Brackets 8 Inch Industrial Metal Floating Bracket Shelving Supports Wall Mounted with Lip (Not Included Planks) : Tools & Home Improvement

Tools:

  • Saw (or have your local hardware store make the cuts for you if you donโ€™t have a miter saw)
  • Sandpaper
  • Measuring tape
  • Drill
  • Stud finder
  • Leveler
  • Spray paint or stain (your choice of color/finish)

Letโ€™s Get Started:

1. Cut Your Board

If you are making your own cuts, measure and cut your board to the desired length. In this example, I am making two 3-foot-long shelves from one 6 foot length board cut in half.  If you do not have a saw at home, do not worry. Most local hardware stores can make cuts for you.

2. Sand Your Boards

Move to a workspace or table and lay your boards flat.  Begin sanding each side until the surface is smooth to the touch.  This will likely be the most time-consuming step.  If you have a power sander, I highly recommend using it to cut your sanding time in half.  I sanded by hand this time because I did not feel like dragging my sander out.

Once you have sanded down both sides and eliminated any rough edges, dust off the boards to remove debris.  Be sure to also dust your workspace so it is clean and ready for the next step.

3. Paint or Stain

I chose spray paint because it is fast and easy. Staining the wood is another excellent option. It provides a beautiful finish. I have done both in other parts of my home, and they both look awesome.  Paint or stain one side of the boards and let them dry while you prepare your wall for the shelves.

4. Measure and Mark the Wall

While your boards are drying, go to the space where you plan to hang the shelves.  Use a stud finder to locate the studs in the wall.  Mark the stud locations with a pencil to ensure the shelves will be properly supported.

Next, measure and mark where the brackets will be placed.  Drill the first bracket into the wall. Use a leveler to ensure the second bracket is even before drilling it into place.  Repeat this process for the second shelf. Use a trophy or another item to gauge the appropriate spacing between the shelves.

5. Finish Painting the Boards

Once the brackets are installed, return to your workspace. Flip the boards over to paint or stain the other side.  Once finished, allow them to dry completely. (Pro tip: use this drying time to take a break or, in my case, make dinner!)

6. Assemble the Shelf

Once both sides of the boards are dry, bring them inside and place them on the brackets.  Arrange your trophies or other items on the shelves how you see fit.

7. Show Off Your Work

Finally, call everyone in to admire your craftsmanship.  Enjoy the compliments from your family. They will tell you what an amazing job you did building and hanging a trophy shelf. You accomplished this all in just one afternoon!

Final Thoughts: This project is not only quick and rewarding but also customizable.  You can build a display for trophies, books, or decor. This method can be easily adapted to suit your needs.  Happy building!

Appetizer, Dining Out, Food Opinion, Home Cooked Food, Living, Things-to-Do

Bobo’s Restaurant: The Best Breakfast in Tucson: Why Boboโ€™s Is Worth the Wait

The Best Breakfast in Tucson: Why Boboโ€™s Is Worth the Wait

Tucson, Arizona is not just a place we drive to for concerts or a quick getaway, itโ€™s also home to one of the best breakfast spots weโ€™ve ever experienced, Boboโ€™s Restaurant.  During one of our trips, I searched for โ€œthe best breakfast in Tucson,โ€ and Yelp led us straight to this charming gem.  With nearly a five-star rating, we knew we had to check it out.  Spoiler alert: it did not disappoint.

The Drive to Tucson

Getting from Phoenix to Tucson is an easy 95-mile drive, taking about an hour and a half.  Whether you are headed there for a specific event or just passing through, you will definitely want to make time for a stop at Boboโ€™s.

First Impressions

We first visited Boboโ€™s on a Sunday morning around 11:30 AM. It is a very small, yellow brick building sitting off a main road, that otherwise I would have driven passed.  When we arrived, about 10โ€“15 people were already waiting outside. Pro tip: if you are not a fan of waiting, plan your visit strategically.  The wait for a table can take about an hour during peak times, but we have also visited later in the day, about 40 minutes before closing, and got seated immediately.

Whatโ€™s On the Menu

Letโ€™s talk about the food, because itโ€™s why you go to Boboโ€™s, and itโ€™s what makes the wait 100% worth it.  Over a few visits, we have tried several dishes:

  • Apple Upside-Down Pancake: ย My husband says this is a breakfast masterpiece thatโ€™s equal parts sweet and filling.
  • Buttermilk Pancake: Fluffy perfection every single time. Cutting your pancakes like this makes them taste even better.
  • Chicken Fried Steak with Eggs & Fried Potatoes: Comfort food at its finest, with rich gravy. I usually put it on the side, because you cannot trust everyone’s gravy. I eventually put it on my food, since it passed the taste test. The potatoes I can have live without.
  • French Toast with Eggs & Bacon: The French toast is done how we used to make cinnamon toast in the oven as kids.

The consistency of the food is outstanding.  It is clear why Boboโ€™s has earned its loyal following and stellar Yelp ratings.

Cost & Value

If you do not know by now, I am always about value, and for the quality and portion sizes, Boboโ€™s offers unbeatable value.  Whether you are craving something hearty or sweet, you will leave both satisfied and full without breaking the bank.

Better Than Momโ€™s Cooking?

Boboโ€™s tagline is โ€œJust like momโ€™s cookinโ€™,โ€ but honestly, they might need to tweak it to โ€œBetter than your momโ€™s cookin,โ€™ at least for breakfast.  Sorry, Mom!โ€  It is that good.

Plan Your Visit

Location: ย Boboโ€™s Restaurant, 2938 E. Grant Rd. Tucson, AZ 85716

Pro Tip: If you want to skip the wait, aim for non-peak hours (like just before closing or early morning).

Whether you are heading to Tucson for a concert, a day trip, or even just passing through, Boboโ€™s Restaurant is a must-visit for breakfast lovers. ย Trust me, it is worth every mile and every minute of the wait.

Your Favorites & Recommendations

What is your go-to breakfast spot when you are on the road? ย Share your favorites in the comments.ย  I am always looking for my next great meal!