Sharonda Shariee Short:
Kale, Brussel Sprout, and Bacon Salad with Maple Candied Walnuts
Something a little lighter after the holiday fixings… THIS IS IT! 
Next time I’d sub the kale for spinach or a spring mix.
I’d also sub the pomegranate seeds for dried cranberries (Craisins).
We made a honey lemon vinaigrette to drizzle on top, instead of the cinnamon dressing the recipe uses.
And get the Manchego cheese! It really does put the finishing touches on it.
Inspired by this recipe:
Sharonda Shariee - Curating a Life Well-Lived 