Waffleto Brunch & Waffles: Worth the Hype or Another Overrated Spot?

Can We Talk About Social Media Food Hype?

The way I am so tired of over-hyped TikTok and Instagram eateries. Social media has disappointed me too many times with perfect reels, staged bites, and then… underwhelming food.

So, when my husband showed me an impressively edited reel for Waffleto Brunch & Waffles in Goodyear, AZ, and asked if I wanted to try it, I gave him a non-committal, “I guess.”

First Impressions: Busy but Welcoming

We pulled up around 11 a.m. on a Saturday. It was busy, but we didn’t have to wait, major win. The place is a small sit-down brunch spot with a casual, open feel. We were greeted right away and handed menus, which gave us a moment to look things over before ordering.

Waffleto Menu: Sweet Meets Savory

Waffleto’s menu offers hearty savory waffles and over-the-top sweet creations. in a good way:

Savory Options Include:

Fried egg, bacon, and spinach
Chorizo and egg
Grilled chicken with pesto
Omelets and traditional breakfast plates (for the non-waffle folks)

Sweet Options:

Strawberries and cream (with seasonal berries, but you can request strawberries only)
Peaches and cream
Nutella-topped waffles

👉 Check out their full menu here

What We Ordered

We split our meal:

One Fried Egg, Bacon, and Spinach Waffleto (no syrup drizzle—because I don’t trust the drizzler!)
One Berries Waffleto (strawberries only)

You can split your waffle between savory and sweet, which we loved—it felt like a brunch plate and dessert all in one.

And I have to mention this, the home-fried breakfast potatoes were delicious. I live for a good breakfast potato, and these hit the mark. Crispy on the outside, tender inside, and perfectly seasoned. Don’t skip them.

Watching the Waffle Magic Happen

The open kitchen gave us a view of the action, and I noticed the waffles looked darker than I prefer more brown than golden. I’m a light, fluffy, slight-crunch-on-the-edge kind of waffle girl.

When I asked about it, our server reassured us that the color comes from the batter, not overcooking, and they’re still soft inside. She was right. The waffles were perfectly cooked, lightly sweet, and honestly, some of the best I’ve had.

Is Waffleto Worth the Trip?

If you’re in the Goodyear, Avondale, or West Phoenix area—yes, Waffleto is worth a stop.

If you have to drive far or wait in a long line? Maybe not. It’s good, but not a “drive across the Valley and wait an hour” kind of place. That said, Waffleto delivers on flavor and creativity, and the service was on point.

Waffleto Brunch & Waffles Location + Hours

Heads up: If you love breakfast for dinner, this isn’t your spot. They close early and stick to brunch hours.

🕒 Hours:
Monday – Friday: 8 AM – 2 PM
Saturday & Sunday: 8 AM – 3 PM

📍 406 N. Litchfield Rd., Ste 208
Goodyear, AZ 85338

Final Thoughts

Waffleto might not be the viral hotspot you travel for, but it’s definitely a local gem if you’re nearby. The flavors are solid, the sweet/savory combo is fun, and the vibe is low-key and relaxed.

Have you tried Waffleto or any other social media-famous food spots that were actually worth it? Let me know in the comments or over on Instagram @SharondaShariee (yes, I’m posting again!).

Appetizer, cocktails, Date Night, Dining Out, Food Opinion, Good Food, Restaurant Review, Things-to-Do, Wine, Wine Tasting

Copper & Sage – The Restaurant Meal That Defined 2024 and Will Keep Me Coming Back in 2025

January 27, 2025February 17, 2025 sharondashariee

I am about to share the best dining tip you will ever get. Order as many dishes as your budget allows. Share them with your party. Trust me, you will want to savor as much as possible from Copper & Sage’s incredible menu. Here is what my friends and I ordered during our visit:

Shareables:

Bourbon Deviled Eggs – $9
Fried Green Tomatoes – $12

Main Dishes:

Walleye Fish & Chips – $27
2 Wagyu Short Ribs with Parmesan Risotto – $39 each

Dessert:

Beignets – Complimentary

Side:

Mac & Cheese – $10

Cocktails:

Holy Water – $13
Riesling – $9
Strawberry Hill – $14

There were three of us in our party, and this was more than enough food for everyone to enjoy.

The Dish That Defined 2024

Hands down, the showstopper was the Wagyu Short Rib with Parmesan Risotto. This dish typically comes with grits. We noticed risotto paired with another dish on the menu. We asked if we could make the switch. Our request was graciously granted, and it was the best decision we could have made. The tender, flavorful short rib combined with the creamy, cheesy risotto melted in our mouths. It was so good we ordered two plates of it!

But before I get carried away with the main courses, let us talk about the appetizers.

Star-Worthy Appetizers

Fried Green Tomatoes

To date, I have only had one other fried green tomato dish that wowed me as much as this one. That was in Atlanta. Copper & Sage has officially joined that list. Their perfectly fried green tomatoes are topped with a sprinkle of chevre cheese. A balsamic reduction ties everything together beautifully. Every bite had us saying, “Ohhh, okay! Yum. This is amazing.”

Bourbon Deviled Eggs

I love it when restaurants elevate classic dishes, and Copper & Sage’s Bourbon Deviled Eggs did not disappoint. Instead of the usual candied bacon topping, they added bacon jam—and wow. If the phrase “bacon jam” gives you pause, do not hesitate. It is a game-changer.

A Second Main Dish Worth Mentioning

The Walleye Fish & Chips was another standout. Some might find the fish a bit crispier than expected. However, this is exactly how fried fish should be. It should be crispy, crunchy, and seasoned to perfection. This dish could easily hold its own as a satisfying lunch option.

I almost failed to mention the side of Mac & Cheese. I would not order the mac & cheese again. It was not giving what mac & cheese was supposed to give. Copper & Sage, if you read this: more cheese and cream, and this might make my recommendations list.

A Sweet Finale (Almost)

Normally, we do not have room for dessert. However, we were celebrating my friend’s birthday. Copper & Sage generously provided complimentary beignets for the table. They had great potential, but a few weren’t fully cooked in the center. My tip? Ask for the beignets to be cooked well-done. I will be giving them another shot on my next visit.

Drinks to Celebrate

As part of the birthday festivities, we indulged in some delicious cocktails. Copper & Sage has an extensive house menu and a full bar to accommodate any request. The Holy Water and Strawberry Hill cocktails were refreshing. They were perfectly balanced. The Riesling was a light and crisp addition to the meal.

Why I Will Be Back in 2025

As soon as I got home, I told my husband that Copper & Sage was the Restaurant Meal That Defined 2024. I am already planning a return trip. This might even be our Valentine’s Day outing next month.

If you are in the area, do not miss out on this gem.

Location Visited:
Copper & Sage Goodyear
1975 N Globe Dr, Goodyear, AZ 85338
https://copperandsageaz.com/
#copperandsageaz

Appetizer, Dining Out, Food Opinion, Home Cooked Food, Living, Things-to-Do

Bobo’s Restaurant: The Best Breakfast in Tucson: Why Bobo’s Is Worth the Wait

December 14, 2024January 28, 2025 sharondashariee

The Best Breakfast in Tucson: Why Bobo’s Is Worth the Wait

Tucson, Arizona is not just a place we drive to for concerts or a quick getaway, it’s also home to one of the best breakfast spots we’ve ever experienced, Bobo’s Restaurant. During one of our trips, I searched for “the best breakfast in Tucson,” and Yelp led us straight to this charming gem. With nearly a five-star rating, we knew we had to check it out. Spoiler alert: it did not disappoint.

The Drive to Tucson

Getting from Phoenix to Tucson is an easy 95-mile drive, taking about an hour and a half. Whether you are headed there for a specific event or just passing through, you will definitely want to make time for a stop at Bobo’s.

First Impressions

We first visited Bobo’s on a Sunday morning around 11:30 AM. It is a very small, yellow brick building sitting off a main road, that otherwise I would have driven passed. When we arrived, about 10–15 people were already waiting outside. Pro tip: if you are not a fan of waiting, plan your visit strategically. The wait for a table can take about an hour during peak times, but we have also visited later in the day, about 40 minutes before closing, and got seated immediately.

What’s On the Menu

Let’s talk about the food, because it’s why you go to Bobo’s, and it’s what makes the wait 100% worth it. Over a few visits, we have tried several dishes:

Apple Upside-Down Pancake: My husband says this is a breakfast masterpiece that’s equal parts sweet and filling.

Buttermilk Pancake: Fluffy perfection every single time. Cutting your pancakes like this makes them taste even better.

Chicken Fried Steak with Eggs & Fried Potatoes: Comfort food at its finest, with rich gravy. I usually put it on the side, because you cannot trust everyone’s gravy. I eventually put it on my food, since it passed the taste test. The potatoes I can have live without.

French Toast with Eggs & Bacon: The French toast is done how we used to make cinnamon toast in the oven as kids.

The consistency of the food is outstanding. It is clear why Bobo’s has earned its loyal following and stellar Yelp ratings.

Cost & Value

If you do not know by now, I am always about value, and for the quality and portion sizes, Bobo’s offers unbeatable value. Whether you are craving something hearty or sweet, you will leave both satisfied and full without breaking the bank.

Better Than Mom’s Cooking?

Bobo’s tagline is “Just like mom’s cookin’,” but honestly, they might need to tweak it to “Better than your mom’s cookin,’ at least for breakfast. Sorry, Mom!” It is that good.

Plan Your Visit

Location: Bobo’s Restaurant, 2938 E. Grant Rd. Tucson, AZ 85716

Pro Tip: If you want to skip the wait, aim for non-peak hours (like just before closing or early morning).

Whether you are heading to Tucson for a concert, a day trip, or even just passing through, Bobo’s Restaurant is a must-visit for breakfast lovers. Trust me, it is worth every mile and every minute of the wait.

Your Favorites & Recommendations

What is your go-to breakfast spot when you are on the road? Share your favorites in the comments. I am always looking for my next great meal!

At Home Family Dinners, Easy Dinners, Easy Family Dinners, Family Dinners, Home Cooked Food, Homecooked Meals, Homemade Food, Quick and Easy Dinners, Quick and Easy Weeknight Dinner, Quick Dinners, Quick Family Dinners

Quick and Easy Weeknight Dinner Gyro Recipe for Families

April 4, 2024April 4, 2024 sharondashariee

Quick and Easy Weeknight Dinner Gyro Recipe for Families

If you are anything like me, when it comes to dinner and weeknights, you are looking for a quick and easy weeknight dinner recipe for your busy family that you can prepare in less than 30 minutes. This quick and easy dinner idea will satisfy everyone at the table, or almost everyone.

Look no further because I have you covered with a mouthwatering gyro recipe using Costco precooked Daphne’s Beef and Lamb. This recipe is not only easy to make but also bursting with flavor, making it a perfect choice for a weeknight quick meal.

So, let us dive in and learn how to whip up these delicious gyros step-by-step.

Ingredients:

Pita bread
Tzatziki Sauce
Red Onion, diced
Romaine Lettuce, shredded
Fresh tomatoes, diced
Feta cheese, crumbled
Costco precooked Daphne’s Beef and Lamb

Step 1: Prepare Your Ingredients

Fresh Ingredients for Quick and Easy Weeknight Dinner Gyro Recipe

Gather all your ingredients together. I chopped the lettuce, tomatoes, and onion first and put them in a Ziploc bag so any leftovers would be ready to store right after dinner. I took out Hannah’s Tzatziki Sauce. You can use any brand, but Hannah’s is one of the best I have tasted. The same goes for feta cheese. Any brand will work. Make sure to have everything ready before you prepare the beef and lamb to make the gyro assembling process smooth and efficient.

Step 2: Heat Up the Costco Precooked Daphne’s Beef and Lamb

Since the Daphne’s Beef and Lamb from Costco are precooked, you will just need to heat them up through in a skillet on the stovetop until warmed through for approximately four minutes. I wanted our beef and lamb a little browner, so I heated them for about 10 minutes.

Costco’s Daphne Beef and Lamb Slices for
Quick and Easy Weeknight Dinner Gyro Recipe

Tip:

If you have a family member whose preference is chicken or vegan, this recipe is just as great using chicken instead of beef and lamb or using all vegies instead of meat.

Step 3: Prepare the Pita Bread

While the beef and lamb are warming, heat the pita bread. You can do this the conventional way by wrapping the pita bread in foil and placing them in a preheated oven for a few minutes until they are nice and warm. Alternatively, if you want to keep the quick and easy weeknight dinner idea in mind, you can do what I did and throw the pita bread on a microwaveable plate and put them in the microwave for about 15 seconds.

Papa Pita Greet Pita Breads for
Quick and Easy Weeknight Dinner Gyro Recipe

Step 4: Assemble Your Gyros

Lay out your warm pita bread, then spoon some of the heated Costco precooked Daphne’s Beef and Lamb onto each pita bread. Next, top the meat with diced tomatoes, shredded lettuce, diced red onion, crumbled feta cheese, and add tzatziki sauce.

Assembled Costco’s Daphne Beef and Lamb Slices for
Quick and Easy Weeknight Dinner Gyro Recipe

Step 5: Fold, Serve, and Devour

Once you have added all your desired toppings, it is time to simply fold the sides of the pita bread over the filling, serve, and devour.

Folded Costco Daphne’s Beef and Lamb Quick and Easy Weeknight Dinner Gyro Recipe

With this quick and easy weeknight dinner gyro recipe, you can whip up a delicious dinner for your family in no time. So, next time you are craving something flavorful and satisfying, give this recipe a try using Costco’s precooked Beef and Lamb. You will not be disappointed! Happy cooking!

Have you made gyros before? Do you plan to give this quick and easy family dinner a try?

Appetizer, Food Opinion, Home Cooked Food, Homemade Food

How to make Easy Salsa Verde

January 4, 2024 sharondashariee

If you thought making salsa was hard, I am going to show how to make easy salsa verde in 20 minutes.

Here is what you will need:

1lb of Tomatillos
1 White Onion
1 Serrano or Jalapeño Pepper
1 Garlic Clove
1/2 cup of Cilantro
Salt to taste

Makes about 2 cups.

Instructions:

Tomatillos have an outside layer, called a husk. Shuck the husk of the tomatillo and leave the tomatillo whole. Discard the husk, you will not need it.

Line a baking sheet with foil and spread the tomatillos out on the baking sheet. Cut the onion in four pieces and place on the baking sheet.

If you like a lot of heat in your salsa roast the serrano pepper along with the tomatillos and onion without removing any seeds. For less heat, use a jalapeño, and remove half or all of the seeds.

Make sure the top rack in your oven is about six inches from the broiler. Slide the baking sheet in the oven and let the vegetables roast, turning them over every 5-6 minutes until all sides are roasted.

When finished, transfer everything, including the juices to a food processor or a blender. Add the fresh cilantro, garlic clove, and blend.